Our recipes

Making Home-made candy for Easter is fun for everyone. Use a lot of colors and let your imagination run wild.

: Banana bread is an all-time favorite that can be enjoyed for breakfast with a cup of coffee or tea, or a snack any time of day. This delicious bread is both gluten-free and egg-free.

Classic pesto is an all-time favorite, and adding pistachios will take your pesto to the next level. The lemon adds freshness and pairs incredibly well with pasta.

Tips on main course for New Year’s. A simple lobster soup that tastes delicious. Serve with home made bread.

Tips for the New Year’s menu! Chevrémousse with crispy bacon and caramelized apple. Easy to make with our blender.

One of the many amazing things you can make with your Ankarsrum Assistent Original, Frozen lime daiquiri

When life gives you lemons, blend them with some ice.

A delicious walnut cake with rich flavors and a creamy glaze topped with fresh figs.

Indulge in the delightful taste of Vegan Strawberry Cream Ice Cream – a luscious, dairy-free treat bursting with fresh strawberry goodness. A refreshing delight for all ice cream enthusiasts.

A delicious and colorful drink called Mango frosé.