Our recipes

Treat your taste buds to the heavenly combination of saffron and chocolate hazelnut spread in our mesmerizing Star Bread – a golden delight that’s sure to shine bright on your table.

Recipe for Italian Neapolitan pizza. Thin in the middle with perfect edges.

Dive deep into the world of Ankarsrum and discover the joy of crafting your own sourdough masterpiece. Transforming simple ingredients into a flavor sensation.

Danish Rye bread is a moist and flavorful bread with deep acidity and a long shelf life. The long fermentation time gives the bread its unique character, while a combination of seeds adds both texture and extra nutrition. The hearty texture is perfect as a base for breakfast or a rustic lunch! For best results, always use a really sour rye sourdough starter (at least 3-4 days old in the fridge).

This beautiful pastry is perfect when you want to treat yourself to something really, really tasty!

Delicious sourdough bread served with whipped browned butter

use this recipe.

Celebrate Mother’s Day with breakfast in bed – homemade of course! Surprise mom with freshly baked bread that has been fermented overnight.

Make 1 loaf, 7 bread buns, 1 baking pan of seed bread on one dough.

How to prepare 5 kilos of dough in Ankarsrum Assistent Original.