Our recipes

Indulge in the ultimate comfort food with our savory homemade meatballs recipe. Made with a flavorful blend of ground meat, breadcrumbs, herbs, and spices, these juicy meatballs are perfect for topping pasta, nestling in a sub, or simply enjoying on their own.

These kofta kebabs are one of those recipes we come back to again and again. Simple, flavourful, and perfect for the grill, plus using the Ankarsrum makes quick work of grinding, giving you a beautifully textured kebab that stays juicy and holds together perfectly. Paired with that bright, herby yogurt sauce, it’s the kind of meal that feels a little special without being complicated.

This is the kind of sauce that surprises people in the best way. Savory, rich, and layered, it has all the comfort of a classic ragù, but it’s built entirely from mushrooms. Using the Ankarsrum makes the process not just easier, but better, extracting every last bit of tomato to create that perfect, meaty texture. It’s a big-batch, make-once-and-enjoy-all-week kind of recipe that’s as practical as it is satisfying.

Make the most delicious hamburgers with our Mincer.

Crispy chickpea fritters served with a spicy gochujang sauce and a tangy, flavorful cucumber salad. For a variation, you can easily turn it into a wrap.

Make your own christmas sausage with our mincer and sausage horns.

Make your own falafel with our Mincer. Serve with taco bread, veggies and hummus!

One of the many delicious things you can make with your Ankarsrum Assistent Original.

Sink your teeth into the Balkan delight of chevapcici! These grilled sausages burst with flavor, seasoned with a blend of garlic, paprika, and herbs.