News Archive
Film
Ingredients
150 gram butter (room temperature)
222 g sugar & 70 g syrup
100 ml cream
1 tbsp ground ginger
1 tbsp ground cinnamon
1 tbsp ground cardamom
1 tbsp ground cloves
1 tsp bicarbonate
420-480 g flour
Add butter
Add syrup
Add sugar
Add cream
Add spices
Start the machine at medium speed
Add flour, a little at a time
Add bicarbonate
Set the timer to 8-10 minutes
Let the dough rest in the fridge overnight.
Set oven to 225°C (435°F)
Knead the dough on a floured surface.
Make gingerbread cookies using a cookie cutter.
Place the gingerbread cookies on a baking pan with parchment paper.
Bake the cookies in the oven for about 5 minutes.
Let the cookies cool on a plate.
Ingredients
150 gram butter (room temperature)
222 g sugar & 70 g syrup
100 ml cream
1 tbsp ground ginger
1 tbsp ground cinnamon
1 tbsp ground cardamom
1 tbsp ground cloves
1 tsp bicarbonate
420-480 g flour
Add butter
Add syrup
Add sugar
Add cream
Add spices
Start the machine at medium speed
Add flour, a little at a time
Add bicarbonate
Set the timer to 8-10 minutes
Let the dough rest in the fridge overnight.
Set oven to 225°C (435°F)
Knead the dough on a floured surface.
Make gingerbread cookies using a cookie cutter.
Place the gingerbread cookies on a baking pan with parchment paper.
Bake the cookies in the oven for about 5 minutes.
Let the cookies cool on a plate.
Homemade Gingerbread cookies
Gingerbread cookies
Ingredients
150 gram butter (room temperature)
222 g sugar & 70 g syrup
100 ml cream
1 tbsp ground ginger
1 tbsp ground cinnamon
1 tbsp ground cardamom
1 tbsp ground cloves
1 tsp bicarbonate
420-480 g flour
Add butter
Add syrup
Add sugar
Add cream
Add spices
Start the machine at medium speed
Add flour, a little at a time
Add bicarbonate
Set the timer to 8-10 minutes
Let the dough rest in the fridge overnight.
Set oven to 225°C (435°F)
Knead the dough on a floured surface.
Make gingerbread cookies using a cookie cutter.
Place the gingerbread cookies on a baking pan with parchment paper.
Bake the cookies in the oven for about 5 minutes.
Let the cookies cool on a plate.
Knead, squeeze, mash, shred? No problem
You have several different accessories to choose from to create the perfect sausage, burger, bread, pasta, applesauce, smoothie - or whatever you are dreaming of. Only your imagination sets the limits of what you and your Ankarsrum Assistent Original can accomplish.
Gingerbread cookies
Ingredients
150 gram butter (room temperature)
222 g sugar & 70 g syrup
100 ml cream
1 tbsp ground ginger
1 tbsp ground cinnamon
1 tbsp ground cardamom
1 tbsp ground cloves
1 tsp bicarbonate
420-480 g flour
Add butter
Add syrup
Add sugar
Add cream
Add spices
Start the machine at medium speed
Add flour, a little at a time
Add bicarbonate
Set the timer to 8-10 minutes
Let the dough rest in the fridge overnight.
Set oven to 225°C (435°F)
Knead the dough on a floured surface.
Make gingerbread cookies using a cookie cutter.
Place the gingerbread cookies on a baking pan with parchment paper.
Bake the cookies in the oven for about 5 minutes.
Let the cookies cool on a plate.
Knead, squeeze, mash, shred? No problem
You have several different accessories to choose from to create the perfect sausage, burger, bread, pasta, applesauce, smoothie - or whatever you are dreaming of. Only your imagination sets the limits of what you and your Ankarsrum Assistent Original can accomplish.
Film
Ingredients
Carrots
Cucumber
Cabbage
Parmesan
Beetroot
Potatoes
Assemble the assistent with the vegetable cutter
Start the machine when assembled with drum
Use medium speed
Steps for drums that are included:
Use the Medium Course Grater from for carrots
Use Course grater drum for cabbage
Use Slicing drum for cucumber
Steps for additional drums:
Assemble the assistent with the vegetable cutter
Use the Fine grater drum from for parmesan
Use Shredding drum for beetroot
Use dumbling drum/potato mash drum for potatoes
Welcome to a greener world!
Ingredients
Carrots
Cucumber
Cabbage
Parmesan
Beetroot
Potatoes
Assemble the assistent with the vegetable cutter
Start the machine when assembled with drum
Use medium speed
Steps for drums that are included:
Use the Medium Course Grater from for carrots
Use Course grater drum for cabbage
Use Slicing drum for cucumber
Steps for additional drums:
Assemble the assistent with the vegetable cutter
Use the Fine grater drum from for parmesan
Use Shredding drum for beetroot
Use dumbling drum/potato mash drum for potatoes
Welcome to a greener world!
Homemade Raw Salad
RAW SALAD
Ingredients
Carrots
Cucumber
Cabbage
Parmesan
Beetroot
Potatoes
Assemble the assistent with the vegetable cutter
Start the machine when assembled with drum
Use medium speed
Steps for drums that are included:
Use the Medium Course Grater from for carrots
Use Course grater drum for cabbage
Use Slicing drum for cucumber
Steps for additional drums:
Assemble the assistent with the vegetable cutter
Use the Fine grater drum from for parmesan
Use Shredding drum for beetroot
Use dumbling drum/potato mash drum for potatoes
Welcome to a greener world!
Knead, squeeze, mash, shred? No problem
You have several different accessories to choose from to create the perfect sausage, burger, bread, pasta, applesauce, smoothie - or whatever you are dreaming of. Only your imagination sets the limits of what you and your Ankarsrum Assistent Original can accomplish.
RAW SALAD
Ingredients
Carrots
Cucumber
Cabbage
Parmesan
Beetroot
Potatoes
Assemble the assistent with the vegetable cutter
Start the machine when assembled with drum
Use medium speed
Steps for drums that are included:
Use the Medium Course Grater from for carrots
Use Course grater drum for cabbage
Use Slicing drum for cucumber
Steps for additional drums:
Assemble the assistent with the vegetable cutter
Use the Fine grater drum from for parmesan
Use Shredding drum for beetroot
Use dumbling drum/potato mash drum for potatoes
Welcome to a greener world!
Knead, squeeze, mash, shred? No problem
You have several different accessories to choose from to create the perfect sausage, burger, bread, pasta, applesauce, smoothie - or whatever you are dreaming of. Only your imagination sets the limits of what you and your Ankarsrum Assistent Original can accomplish.
Film
Ingredients
Meat of beef
Chicken
You need:
Mincer
Hole disk 4,5
Hole disk 6
Assemble the assistent with the mincer
Cut the meat in stripes
Use hole disk 4,5 mm
Start the machine on low speed
Put the meat in the machine
Clean the mincer
Cut the chicken in stripes
Use hole disk 6 mm
Start the machine on low speed
Put the chicken in the machine
Clean the mincer
Make burgers
Season with salt & pepper
Serve with all your favourite side dishes
Ingredients
Meat of beef
Chicken
You need:
Mincer
Hole disk 4,5
Hole disk 6
Assemble the assistent with the mincer
Cut the meat in stripes
Use hole disk 4,5 mm
Start the machine on low speed
Put the meat in the machine
Clean the mincer
Cut the chicken in stripes
Use hole disk 6 mm
Start the machine on low speed
Put the chicken in the machine
Clean the mincer
Make burgers
Season with salt & pepper
Serve with all your favourite side dishes
Homemade Burgers
BURGERS
Ingredients
Meat of beef
Chicken
You need:
Mincer
Hole disk 4,5
Hole disk 6
Assemble the assistent with the mincer
Cut the meat in stripes
Use hole disk 4,5 mm
Start the machine on low speed
Put the meat in the machine
Clean the mincer
Cut the chicken in stripes
Use hole disk 6 mm
Start the machine on low speed
Put the chicken in the machine
Clean the mincer
Make burgers
Season with salt & pepper
Serve with all your favourite side dishes
Knead, squeeze, mash, shred? No problem
You have several different accessories to choose from to create the perfect sausage, burger, bread, pasta, applesauce, smoothie - or whatever you are dreaming of. Only your imagination sets the limits of what you and your Ankarsrum Assistent Original can accomplish.
BURGERS
Ingredients
Meat of beef
Chicken
You need:
Mincer
Hole disk 4,5
Hole disk 6
Assemble the assistent with the mincer
Cut the meat in stripes
Use hole disk 4,5 mm
Start the machine on low speed
Put the meat in the machine
Clean the mincer
Cut the chicken in stripes
Use hole disk 6 mm
Start the machine on low speed
Put the chicken in the machine
Clean the mincer
Make burgers
Season with salt & pepper
Serve with all your favourite side dishes
Knead, squeeze, mash, shred? No problem
You have several different accessories to choose from to create the perfect sausage, burger, bread, pasta, applesauce, smoothie - or whatever you are dreaming of. Only your imagination sets the limits of what you and your Ankarsrum Assistent Original can accomplish.
Film
Ingredients
500 g durum wheat flour
7 eggs
3.5 tbsp neutral oil
You need:
Lasagna Roller
Fettuccine Cutter
Assemble the assistent with Lasagna Roller
Start the Assistent at low speed
Start to roll on 0
Fold the dough and roll again
Roll thinner (3) and thinner (6)
Let the pasta land on a generously floured surface
Boil directly or hang up to dry.
Cooking time about 2–3 minutes.
Serve with homemade bolognese - Bon appetit!
Ingredients
500 g durum wheat flour
7 eggs
3.5 tbsp neutral oil
You need:
Lasagna Roller
Fettuccine Cutter
Assemble the assistent with Lasagna Roller
Start the Assistent at low speed
Start to roll on 0
Fold the dough and roll again
Roll thinner (3) and thinner (6)
Let the pasta land on a generously floured surface
Boil directly or hang up to dry.
Cooking time about 2–3 minutes.
Serve with homemade bolognese - Bon appetit!
Homemade Pasta
PASTA
Ingredients
500 g durum wheat flour
7 eggs
3.5 tbsp neutral oil
You need:
Lasagna Roller
Fettuccine Cutter
Assemble the assistent with Lasagna Roller
Start the Assistent at low speed
Start to roll on 0
Fold the dough and roll again
Roll thinner (3) and thinner (6)
Let the pasta land on a generously floured surface
Boil directly or hang up to dry.
Cooking time about 2–3 minutes.
Serve with homemade bolognese - Bon appetit!
Knead, squeeze, mash, shred? No problem
You have several different accessories to choose from to create the perfect sausage, burger, bread, pasta, applesauce, smoothie - or whatever you are dreaming of. Only your imagination sets the limits of what you and your Ankarsrum Assistent Original can accomplish.
PASTA
Ingredients
500 g durum wheat flour
7 eggs
3.5 tbsp neutral oil
You need:
Lasagna Roller
Fettuccine Cutter
Assemble the assistent with Lasagna Roller
Start the Assistent at low speed
Start to roll on 0
Fold the dough and roll again
Roll thinner (3) and thinner (6)
Let the pasta land on a generously floured surface
Boil directly or hang up to dry.
Cooking time about 2–3 minutes.
Serve with homemade bolognese - Bon appetit!
Knead, squeeze, mash, shred? No problem
You have several different accessories to choose from to create the perfect sausage, burger, bread, pasta, applesauce, smoothie - or whatever you are dreaming of. Only your imagination sets the limits of what you and your Ankarsrum Assistent Original can accomplish.
Film
Ingredients
1 liter Red apples
90 g sugar
0.5 pinches Ascorbic acid
Cut the apples
Put them in a baking pan
Pour the sugar over the apples
Set oven to 200°C (393 °F)
Put in oven for about 30-35 minutes
Assemble the assistent with the Strainer
Place a large bowl under the machine
Mash the apples
Add Ascorbic acid & stir
Let cool
Fill a jar with the applesauce
Eat right away or save for later!
Ingredients
1 liter Red apples
90 g sugar
0.5 pinches Ascorbic acid
Cut the apples
Put them in a baking pan
Pour the sugar over the apples
Set oven to 200°C (393 °F)
Put in oven for about 30-35 minutes
Assemble the assistent with the Strainer
Place a large bowl under the machine
Mash the apples
Add Ascorbic acid & stir
Let cool
Fill a jar with the applesauce
Eat right away or save for later!
Homemade Applesauce
Applesauce
Ingredients
1 liter Red apples
90 g sugar
0.5 pinches Ascorbic acid
Cut the apples
Put them in a baking pan
Pour the sugar over the apples
Set oven to 200°C (393 °F)
Put in oven for about 30-35 minutes
Assemble the assistent with the Strainer
Place a large bowl under the machine
Mash the apples
Add Ascorbic acid & stir
Let cool
Fill a jar with the applesauce
Eat right away or save for later!
Knead, squeeze, mash, shred? No problem
You have several different accessories to choose from to create the perfect sausage, burger, bread, pasta, applesauce, smoothie - or whatever you are dreaming of. Only your imagination sets the limits of what you and your Ankarsrum Assistent Original can accomplish.
Applesauce
Ingredients
1 liter Red apples
90 g sugar
0.5 pinches Ascorbic acid
Cut the apples
Put them in a baking pan
Pour the sugar over the apples
Set oven to 200°C (393 °F)
Put in oven for about 30-35 minutes
Assemble the assistent with the Strainer
Place a large bowl under the machine
Mash the apples
Add Ascorbic acid & stir
Let cool
Fill a jar with the applesauce
Eat right away or save for later!
Knead, squeeze, mash, shred? No problem
You have several different accessories to choose from to create the perfect sausage, burger, bread, pasta, applesauce, smoothie - or whatever you are dreaming of. Only your imagination sets the limits of what you and your Ankarsrum Assistent Original can accomplish.
Film
Ingredients
25 g fresh yeast (or 2 1/4 tsp, dry active yeast)
1.75 cup water (400 ml)
0.25 cup olive oil (50 ml)
4.5 cups bread flour
2 tsp salt
1 tbsp honey
3 tbsp olive oil, divided
Fresh rosemary & sea salt
Add yeast
Add water
Add salt
Add olive oil
Add honey
Start the machine on medium speed
Add flour, little at a time
Let the dough rise for 40 min
Put the dough in a baking pan
Let rise again for 30 min
Make holes with your fingers
Add olive oil, rosemary and sea salt
Set oven to 225°C (435°F)
Bake in the middle of the oven for 25 min
Voilà - Dinner is served.
Ingredients
25 g fresh yeast (or 2 1/4 tsp, dry active yeast)
1.75 cup water (400 ml)
0.25 cup olive oil (50 ml)
4.5 cups bread flour
2 tsp salt
1 tbsp honey
3 tbsp olive oil, divided
Fresh rosemary & sea salt
Add yeast
Add water
Add salt
Add olive oil
Add honey
Start the machine on medium speed
Add flour, little at a time
Let the dough rise for 40 min
Put the dough in a baking pan
Let rise again for 30 min
Make holes with your fingers
Add olive oil, rosemary and sea salt
Set oven to 225°C (435°F)
Bake in the middle of the oven for 25 min
Voilà - Dinner is served.
Homemade focaccia
Focaccia
Ingredients
25 g fresh yeast (or 2 1/4 tsp, dry active yeast)
1.75 cup water (400 ml)
0.25 cup olive oil (50 ml)
4.5 cups bread flour
2 tsp salt
1 tbsp honey
3 tbsp olive oil, divided
Fresh rosemary & sea salt
Add yeast
Add water
Add salt
Add olive oil
Add honey
Start the machine on medium speed
Add flour, little at a time
Let the dough rise for 40 min
Put the dough in a baking pan
Let rise again for 30 min
Make holes with your fingers
Add olive oil, rosemary and sea salt
Set oven to 225°C (435°F)
Bake in the middle of the oven for 25 min
Voilà - Dinner is served.
Knead, squeeze, mash, shred? No problem
You have several different accessories to choose from to create the perfect sausage, burger, bread, pasta, applesauce, smoothie - or whatever you are dreaming of. Only your imagination sets the limits of what you and your Ankarsrum Assistent Original can accomplish.
Focaccia
Ingredients
25 g fresh yeast (or 2 1/4 tsp, dry active yeast)
1.75 cup water (400 ml)
0.25 cup olive oil (50 ml)
4.5 cups bread flour
2 tsp salt
1 tbsp honey
3 tbsp olive oil, divided
Fresh rosemary & sea salt
Add yeast
Add water
Add salt
Add olive oil
Add honey
Start the machine on medium speed
Add flour, little at a time
Let the dough rise for 40 min
Put the dough in a baking pan
Let rise again for 30 min
Make holes with your fingers
Add olive oil, rosemary and sea salt
Set oven to 225°C (435°F)
Bake in the middle of the oven for 25 min
Voilà - Dinner is served.
Knead, squeeze, mash, shred? No problem
You have several different accessories to choose from to create the perfect sausage, burger, bread, pasta, applesauce, smoothie - or whatever you are dreaming of. Only your imagination sets the limits of what you and your Ankarsrum Assistent Original can accomplish.
Film
Ingredients
1 lemon (juice)
1 avocado
60 g broccoli & 65 g spinach
2 tsp grated fresh ginger
1 bundle fresh mint
1 tsp honey
200-300 ml Apple and lemon juice
Fresh Raspberries & Chia Pudding
Squeeze lemon i citrus presss
Mix lemon juice with apple juice
Assemble the assistent with the blender
Add all the ingredients, except for chia pudding and raspberries)
Mix on medium speed
Add some raspberries in the bottom of a glass bottle
Fill with the green smoothie
Put in the fridge and save for later
Add the chia pudding in the bottom of another glass bottle
Fill with green smoothie
Top with fresh raspberries
Prepare the smoothies at the same time and save one for later
Ingredients
1 lemon (juice)
1 avocado
60 g broccoli & 65 g spinach
2 tsp grated fresh ginger
1 bundle fresh mint
1 tsp honey
200-300 ml Apple and lemon juice
Fresh Raspberries & Chia Pudding
Squeeze lemon i citrus presss
Mix lemon juice with apple juice
Assemble the assistent with the blender
Add all the ingredients, except for chia pudding and raspberries)
Mix on medium speed
Add some raspberries in the bottom of a glass bottle
Fill with the green smoothie
Put in the fridge and save for later
Add the chia pudding in the bottom of another glass bottle
Fill with green smoothie
Top with fresh raspberries
Prepare the smoothies at the same time and save one for later
Homemade smoothie
Green Smoothie x2
Ingredients
1 lemon (juice)
1 avocado
60 g broccoli & 65 g spinach
2 tsp grated fresh ginger
1 bundle fresh mint
1 tsp honey
200-300 ml Apple and lemon juice
Fresh Raspberries & Chia Pudding
Squeeze lemon i citrus presss
Mix lemon juice with apple juice
Assemble the assistent with the blender
Add all the ingredients, except for chia pudding and raspberries)
Mix on medium speed
Add some raspberries in the bottom of a glass bottle
Fill with the green smoothie
Put in the fridge and save for later
Add the chia pudding in the bottom of another glass bottle
Fill with green smoothie
Top with fresh raspberries
Prepare the smoothies at the same time and save one for later
Knead, squeeze, mash, shred? No problem
You have several different accessories to choose from to create the perfect sausage, burger, bread, pasta, applesauce, smoothie - or whatever you are dreaming of. Only your imagination sets the limits of what you and your Ankarsrum Assistent Original can accomplish.
Green Smoothie x2
Ingredients
1 lemon (juice)
1 avocado
60 g broccoli & 65 g spinach
2 tsp grated fresh ginger
1 bundle fresh mint
1 tsp honey
200-300 ml Apple and lemon juice
Fresh Raspberries & Chia Pudding
Squeeze lemon i citrus presss
Mix lemon juice with apple juice
Assemble the assistent with the blender
Add all the ingredients, except for chia pudding and raspberries)
Mix on medium speed
Add some raspberries in the bottom of a glass bottle
Fill with the green smoothie
Put in the fridge and save for later
Add the chia pudding in the bottom of another glass bottle
Fill with green smoothie
Top with fresh raspberries
Prepare the smoothies at the same time and save one for later
Knead, squeeze, mash, shred? No problem
You have several different accessories to choose from to create the perfect sausage, burger, bread, pasta, applesauce, smoothie - or whatever you are dreaming of. Only your imagination sets the limits of what you and your Ankarsrum Assistent Original can accomplish.
Film
Ingredients
75 g fresh yeast
1,5 liter water
42 g olive oil
2100 g flour
54 g salt
Add fresh yeast
Add water
Start the machine on low speed
Add olive oil
Add 1/2 of the flour, little at a time
Lock the arm in center position
Add the rest of the flour
Add salt
Set timer for 10 minutes
Let the dough rise for 1-2 hours
Shape into baguettes
Let rise for 30 minutes
Set oven to 275°C (525°F)
Bake in the middle of the oven for about 15 minutes
Slice, top, eat - Delicious!
Ingredients
75 g fresh yeast
1,5 liter water
42 g olive oil
2100 g flour
54 g salt
Add fresh yeast
Add water
Start the machine on low speed
Add olive oil
Add 1/2 of the flour, little at a time
Lock the arm in center position
Add the rest of the flour
Add salt
Set timer for 10 minutes
Let the dough rise for 1-2 hours
Shape into baguettes
Let rise for 30 minutes
Set oven to 275°C (525°F)
Bake in the middle of the oven for about 15 minutes
Slice, top, eat - Delicious!
Homemade Baguette
BAGUETTES
Ingredients
75 g fresh yeast
1,5 liter water
42 g olive oil
2100 g flour
54 g salt
Add fresh yeast
Add water
Start the machine on low speed
Add olive oil
Add 1/2 of the flour, little at a time
Lock the arm in center position
Add the rest of the flour
Add salt
Set timer for 10 minutes
Let the dough rise for 1-2 hours
Shape into baguettes
Let rise for 30 minutes
Set oven to 275°C (525°F)
Bake in the middle of the oven for about 15 minutes
Slice, top, eat - Delicious!
Knead, squeeze, mash, shred? No problem
You have several different accessories to choose from to create the perfect sausage, burger, bread, pasta, applesauce, smoothie - or whatever you are dreaming of. Only your imagination sets the limits of what you and your Ankarsrum Assistent Original can accomplish.
BAGUETTES
Ingredients
75 g fresh yeast
1,5 liter water
42 g olive oil
2100 g flour
54 g salt
Add fresh yeast
Add water
Start the machine on low speed
Add olive oil
Add 1/2 of the flour, little at a time
Lock the arm in center position
Add the rest of the flour
Add salt
Set timer for 10 minutes
Let the dough rise for 1-2 hours
Shape into baguettes
Let rise for 30 minutes
Set oven to 275°C (525°F)
Bake in the middle of the oven for about 15 minutes
Slice, top, eat - Delicious!
Knead, squeeze, mash, shred? No problem
You have several different accessories to choose from to create the perfect sausage, burger, bread, pasta, applesauce, smoothie - or whatever you are dreaming of. Only your imagination sets the limits of what you and your Ankarsrum Assistent Original can accomplish.
Film
Ingredients
100 g fresh yeast
1 liter milk
180 g sugar
6 g ground cardamom
2 eggs
300 g salted butter
1680 g bread flour
Add yeast
Start the machine
Add milk 37°C (98°F)
Add sugar
Add cardamom
Add eggs
Add salted butter
Add 1/2 the flour, little at a time
Lock the arm 2-3 cm from the edge
Add the rest of the flour
Set timer for 8 minutes
Add salt
Let the dough rise for 40 minutes
Roll the dough to a rectangle
Spread with the filling
Twist strips and turn them into knots
Cover and let rise for 40 minutes
Brush with egg and sprinkle with sugar
Set oven to 225°C (435°F)
Bake for 5-10 minutes
Time for Swedish fika!
Ingredients
100 g fresh yeast
1 liter milk
180 g sugar
6 g ground cardamom
2 eggs
300 g salted butter
1680 g bread flour
Add yeast
Start the machine
Add milk 37°C (98°F)
Add sugar
Add cardamom
Add eggs
Add salted butter
Add 1/2 the flour, little at a time
Lock the arm 2-3 cm from the edge
Add the rest of the flour
Set timer for 8 minutes
Add salt
Let the dough rise for 40 minutes
Roll the dough to a rectangle
Spread with the filling
Twist strips and turn them into knots
Cover and let rise for 40 minutes
Brush with egg and sprinkle with sugar
Set oven to 225°C (435°F)
Bake for 5-10 minutes
Time for Swedish fika!
Homemade Cinnamom Buns
CINNAMOM BUNS
Ingredients
100 g fresh yeast
1 liter milk
180 g sugar
6 g ground cardamom
2 eggs
300 g salted butter
1680 g bread flour
Add yeast
Start the machine
Add milk 37°C (98°F)
Add sugar
Add cardamom
Add eggs
Add salted butter
Add 1/2 the flour, little at a time
Lock the arm 2-3 cm from the edge
Add the rest of the flour
Set timer for 8 minutes
Add salt
Let the dough rise for 40 minutes
Roll the dough to a rectangle
Spread with the filling
Twist strips and turn them into knots
Cover and let rise for 40 minutes
Brush with egg and sprinkle with sugar
Set oven to 225°C (435°F)
Bake for 5-10 minutes
Time for Swedish fika!
Knead, squeeze, mash, shred? No problem
You have several different accessories to choose from to create the perfect sausage, burger, bread, pasta, applesauce, smoothie - or whatever you are dreaming of. Only your imagination sets the limits of what you and your Ankarsrum Assistent Original can accomplish.
CINNAMOM BUNS
Ingredients
100 g fresh yeast
1 liter milk
180 g sugar
6 g ground cardamom
2 eggs
300 g salted butter
1680 g bread flour
Add yeast
Start the machine
Add milk 37°C (98°F)
Add sugar
Add cardamom
Add eggs
Add salted butter
Add 1/2 the flour, little at a time
Lock the arm 2-3 cm from the edge
Add the rest of the flour
Set timer for 8 minutes
Add salt
Let the dough rise for 40 minutes
Roll the dough to a rectangle
Spread with the filling
Twist strips and turn them into knots
Cover and let rise for 40 minutes
Brush with egg and sprinkle with sugar
Set oven to 225°C (435°F)
Bake for 5-10 minutes
Time for Swedish fika!
Knead, squeeze, mash, shred? No problem
You have several different accessories to choose from to create the perfect sausage, burger, bread, pasta, applesauce, smoothie - or whatever you are dreaming of. Only your imagination sets the limits of what you and your Ankarsrum Assistent Original can accomplish.
Film
Ingredients
100 g egg white
90 g sugar
120 g icing sugar
Coloring (optional)
Add the egg white
Start on high speed
Add sugar a little at a time when the egg is fluffy
Turn down the speed
Add the icing sugar
Add the coloring (optional)
Set oven to 125°C (257°F)
Use a piping bag and pipe onto a baking pan with baking sheet paper
Bake the meringues in the middle of the oven for about 50-60 min
They are ready when they loosen from the baking paper
Decorate - Time for party!
Ingredients
100 g egg white
90 g sugar
120 g icing sugar
Coloring (optional)
Add the egg white
Start on high speed
Add sugar a little at a time when the egg is fluffy
Turn down the speed
Add the icing sugar
Add the coloring (optional)
Set oven to 125°C (257°F)
Use a piping bag and pipe onto a baking pan with baking sheet paper
Bake the meringues in the middle of the oven for about 50-60 min
They are ready when they loosen from the baking paper
Decorate - Time for party!
Homemade Meringue
MERINGUE
Ingredients
100 g egg white
90 g sugar
120 g icing sugar
Coloring (optional)
Add the egg white
Start on high speed
Add sugar a little at a time when the egg is fluffy
Turn down the speed
Add the icing sugar
Add the coloring (optional)
Set oven to 125°C (257°F)
Use a piping bag and pipe onto a baking pan with baking sheet paper
Bake the meringues in the middle of the oven for about 50-60 min
They are ready when they loosen from the baking paper
Decorate - Time for party!
Knead, squeeze, mash, shred? No problem
You have several different accessories to choose from to create the perfect sausage, burger, bread, pasta, applesauce, smoothie - or whatever you are dreaming of. Only your imagination sets the limits of what you and your Ankarsrum Assistent Original can accomplish.
MERINGUE
Ingredients
100 g egg white
90 g sugar
120 g icing sugar
Coloring (optional)
Add the egg white
Start on high speed
Add sugar a little at a time when the egg is fluffy
Turn down the speed
Add the icing sugar
Add the coloring (optional)
Set oven to 125°C (257°F)
Use a piping bag and pipe onto a baking pan with baking sheet paper
Bake the meringues in the middle of the oven for about 50-60 min
They are ready when they loosen from the baking paper
Decorate - Time for party!