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Cannelloni with salmon

A true everyday favourite – perfect for the lunchbox!

1 min read | January 30, 2020

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Potato gratin

Preparations for Christmas Eve have started. Try this tasty potato gratin called “Janssons frestelse” in Sweden with potato and anchovy. Let Ankarsrum vegetable cutter help you to do the job.

1 min read | October 25, 2019

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Apple and pear puree

Make your own apple- and pear puree. With our accessory “strainer” it’s both fast and easy.

1 min read | September 1, 2019

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Autumnal mushroom soup

Creamy soup with autumn mushrooms, make it vegan by choosing herbal alternatives.

1 min read | August 29, 2019

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Hazelnut cream

No unnecessary ingrediencies when you make your own hazelnut cream.

1 min read | August 20, 2019

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Homemade hamburger bread

Homemade is the best! This also goes for hamburger bread.

1 min read | July 26, 2019

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Two kinds of mustard

Two kinds of mustard that are easy to do with the blender.

1 min read | July 15, 2019

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Vegetarian lasagna

Make your own vegetarian lasagna together with your Ankarsrum.

1 min read | June 28, 2019

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Crêpes with strawberries

Crêpes are thin pancakes that originated in France. They are an excellent way to end a dinner. For a crispier crêpe, let the batter rest one hour before using.

1 min read | January 28, 2019

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Pasta pesto

Simple but so delicious!

1 min read | January 4, 2019

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