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Neapolitan pizza

Recipe for Italian Neapolitan pizza. Thin in the middle with perfect edges.

1 min read | February 24, 2025

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Danish Rye Bread

Danish Rye bread is a moist and flavorful bread with deep acidity and a long shelf life. The long fermentation time gives the bread its unique character, while a combination of seeds adds both texture and extra nutrition. The hearty texture is perfect as a base for breakfast or a rustic lunch! For best results, always use a really sour rye sourdough starter (at least 3-4 days old in the fridge).

1 min read | October 20, 2024

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Rye sourdough bread

Dive deep into the world of Ankarsrum and discover the joy of crafting your own sourdough masterpiece. Transforming simple ingredients into a flavor sensation.

1 min read | October 10, 2024

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Saffron star bread

Watch us create this festive pull-apart bread with Mozzarella and pesto, a delicious holiday treat that’s as fun to make as it is to eat!

1 min read | December 1, 2023

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One dough three types of bread

One dough three types of bread

Make 1 loaf, 7 bread buns, 1 baking pan of seed bread on one dough.

1 min read | March 30, 2020

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Baking 5 kilos with Ankarsrum

Baking with 5 kilos of dough

How to prepare 5 kilos of dough in Ankarsrum Assistent Original.

1 min read | March 30, 2020

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Baguettes

Serve freshly baked baguettes with a good soup. Or, cut a baguette in half, add a tasty filling and you have a quick lunch at home or for your day trip!

1 min read | March 3, 2020

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