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Ankarsrum Strainer

The strainer is used to strain fruit and berries to a mash or purée.

The strainer from Ankarsrum

The strainer is used to strain fruit and berries to a mash or purée. Cut the fruit into wedges, but keep the skin and the core. Set, using the setting knob, how thick or thin you want the mash to be. Always start at the innermost position for best results.

 

Watch how to make Apple sauce with the strainer

 

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