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Two freshly baked artisan baguettes cooling on a wire rack, made with an Ankarsrum stand mixer.

Baking

In order to be sure that the bread is well-baked or not overbaked, we recommend using a thermometer.

1 min read | January 18, 2019

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Ankarsrum stand mixer covered in flour beside a mixing bowl with bread dough on a rustic wooden surface.

Baking with an Assistent vs by hand

A kitchen assistant combines a sturdy steel design with a powerful motor, which makes it an indispensable tool for both bakers and chefs.

1 min read | January 18, 2019

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Hands breaking apart a freshly baked rustic sourdough bread loaf with a crispy golden crust dusted with flour.

Doughs with a high liquid content

Hydration has become a commonly used term in recipes and has been linked to dough.

1 min read | January 18, 2019

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Freshly sliced homemade raisin bread with golden crust, made with Ankarsrum stand mixer, showing soft airy texture.

Storing bread

How to store your bread in the best way.

1 min read | February 7, 2018

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