Our recipes

Fermentation makes bread swell, mature and develop taste.

With a kitchen machine from Ankarsrum you get a complete helper and assistent in the kitchen.

With the balloon whisks you will always get it right when aiming for the perfectly fluffy cream and meringues, and with the cookie whisks you make both the tastiest cookies and the crispiest pie pastries you can imagine.

A couple of tips on proving. Proving at room temperature. Proving dough cold/overnight. Your Ankarsrum proving lid…

There are many different kinds of flour, some suited for bread baking, some for cakes and cookies. Here you find some basic knowledge about flour. Choose your flour with care, try it and experience the difference in results.

Gluten is a protein that is present in wheat, rye and barley.