Learning is fun with Ankarsrum.
With an Ankarsrum in the kitchen, it is easy to swing together a sourdough bread, or make your own sausage. Take a closer look at our articles and become a real professional with your machine.
Here you can watch all our instructional videos for each accessory.
Dough is usually kneaded on two occasions: before the first fermentation, and a lighter kneading after the first fermentation.
Few things beat the smell of freshly baked buns. Here you’ll find our best recipes, tips, and tricks to bake soft, fluffy buns – every time.
Late summer is here, and fruit trees are full of ripe apples, pears, and plums. Now is the perfect time to turn that seasonal abundance into delicious purées – easily done with the Ankarsrum Assistent Original and the strainer attachment.
