For questions regarding our brand and our products, please contact Marcus Grimerö. Feel free to dowload material below.
Here you can watch all our instructional videos for each accessory.
Dough is usually kneaded on two occasions: before the first fermentation, and a lighter kneading after the first fermentation.
Few things beat the smell of freshly baked buns. Here you’ll find our best recipes, tips, and tricks to bake soft, fluffy buns – every time.
Late summer is here, and fruit trees are full of ripe apples, pears, and plums. Now is the perfect time to turn that seasonal abundance into delicious purées – easily done with the Ankarsrum Assistent Original and the strainer attachment.
