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Stack of homemade flatbreads brushed with butter, topped with fresh chives, served in parchment paper with pink salt nearby.

Tortillas

Tortillas are quick and easy to make from scratch. Perfect for your favorite taco, or enjoy them hot right off the skillet.

1 min read | September 21, 2025

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Hands using chopsticks to lift a steamed scallion bun from a bamboo steamer, with ginger and chives nearby.

Mantou

Mantou is a soft, steamed bread that can be flavored in a variety of ways. This version is filled with garlic and chives, for a beautiful accompaniment to your meal.

1 min read | April 25, 2025

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Hands slicing a golden brioche loaf on a wooden board using a Mareld serrated bread knife, with jam in background.

Japanese milk bread

1 min read | February 24, 2025

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Person in pink apron holding freshly baked bread loaves in dark and silver pans, made with Ankarsrum stand mixer.

Japanese milk bread

Japanese milk bread is incredibly fluffy, soft and delicious. With a hint of sweetness and an irresistibly airy texture, it’s perfect for breakfast, as a snack or with your favourite spread. This recipe makes 2 loaves. To prevent leftovers from going stale, cut into individual portions, freeze and wrap well.

1 min read | October 30, 2024

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Freshly baked sliced rye bread

Danish Rye Bread

Danish Rye bread is a moist and flavorful bread with deep acidity and a long shelf life. The long fermentation time gives the bread its unique character, while a combination of seeds adds both texture and extra nutrition. The hearty texture is perfect as a base for breakfast or a rustic lunch! For best results, always use a really sour rye sourdough starter (at least 3-4 days old in the fridge).

1 min read | October 20, 2024

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Two shaped bread dough logs on a floured surface beside an Emile Henry France loaf pan and Ankarsrum stand mixer.

Stirato

Stirato is a rustic Italian bread that’s as simple to make as it is delicious. With just four ingredients—bread flour, water, salt, and yeast—you can create a loaf that’s wonderfully crisp on the outside, yet light and airy inside

1 min read | October 15, 2024

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Braided challah bread with sesame seeds beside an Ankarsrum stand mixer bowl, butter, honey, and sesame seeds on marble surface.

Challah bread

It’s time to put your braiding skills to good use! Challah bread is a braided and delicious bread.

1 min read | September 30, 2024

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Ankarsrum stand mixer beside sliced homemade whole grain bread loaf and an egg salad sandwich on a pink plate.

7 Grain Bread with Egg Salad

A deliciously hearty 7 grain sandwich bread.

1 min read | March 15, 2024

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Savory Scones: Freshly baked, homecrafted delights featuring a flavorful blend of herbs, goat cheese, figs, and pecans.

Savory Scones

Freshly baked, homemade Savory Scones – a true classic that tastes just as good every time. With a delicious combination of herbs, goat’s cheese, figs and pecans, they’re perfect for coffee or as an elegant snack.

1 min read | January 1, 2024

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Sliced fruit bread on wooden board with cheese, jam jar, and Ankarsrum stand mixer beside gingham kitchen towel.

Raisin Bread

Homemade bread is one of the best things you can start the day with and there are so many different types of bread to make. Here is one of our favorite recipes.

1 min read | January 1, 2024

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