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Ankarsrum recipe


  • 2 eggs
  • 70 g rice flour
  • 60 g corn flour
  • 30 g potato flour
  • 0.5 tsp Xanthan gum
  • 0.25 tsp salt
  • 0.5-1 tsp olive oil

Gluten-free pasta dough

Savor Gluten-free Pasta Dough: A wholesome alternative crafted without gluten, perfect for those seeking a delicious pasta experience!


    Follow these steps

  1. Set up the Assistent Original with the bowl, dough knife, and dough roller.

  2. Pour all the rice flour, corn flour, potato flour, and salt into the bowl, then start the assistent on low speed.

  3. Add one egg at a time.

  4. Move the assistent's arm towards the center a few times to incorporate all the flour, then secure the arm about 2 cm from the edge.

  5. Transfer the dough onto a clean work surface and knead it until smooth, adding a few drops of olive oil or water if the dough feels dry. Ensure it's well-kneaded and coat it lightly with olive oil. Wrap the dough in plastic wrap and let it rest in the fridge for 30 minutes.