Ingredients
- 2/3 lb chicken breast, boneless and skinless
- 2/3 lb chicken thighs, boneless and skinless
- 1 cup frozen spinach, thawed and drained well
- 1/2 cup red onion, finely diced
- 1/2 cup sun dried tomatoes, diced
- 3/4 cup feta cheese, diced or loosely crumbled
- 1 large egg, whole
- 1/3 cup panko breadcrumbs
- 1 tsp each- dried dill, dried oregano, garlic powder
- Salt and ground black pepper
Mediterranean Chicken Burger
Savor the Mediterranean flavors with our succulent Chicken Burger, featuring tender chicken patty, aromatic herbs, and zesty toppings, all tucked into a fluffy bun.
-
Attach the meat grinder to the Ankarsrum base.
-
Using the left knob, turn on the Ankarsrum.
-
Turn the right knob to the 3 o’clock position.
-
Start adding the chicken breast and thigh meat into the meat grinder feed tube. Alternate between the chicken, spinach, red onion, sun dried tomatoes, and feta cheese.
-
Transfer the mixture to a large mixing bowl.
-
Add the egg, breadcrumbs, seasonings, to the same bowl and mix thoroughly.
-
Using about ½ cup of the chicken mixture, form into burger patties.
-
Grill or pan fry the burger patties, season with salt and ground black pepper to taste, cook thoroughly.
-
Serve on your favorite toasted bun.
-
Serving suggestion: lettuce, pickled red onions, crumbled feta cheese and/or Tzatziki sauce.
