Instructions

Follow these steps

1. Set oven to 200 °C (390°F).

2. Assemble the assistent with vegetable cutter and slicer drum.

3. Slice the onions.

4. Grate the potatoes.

5. Fry the onionin a fry pan until soft.

6. Butter an oven pan and add potatoes, onion, anchovy, salt and pepper one after the other in three layers. Add potatoes on top.

7. Mix milk, cream, anchovy brine and pepper and pour over the gratin.

8. Add the bread crumbs and then cut the butter in thin pieces and add on top of that

9. Bake in the oven for about 40-50 minutes.

   START TIMER FOR 40MIN