Instructions
-
Set oven to 200 °C (390°F).
-
Assemble the assistent with vegetable cutter and slicer drum.
-
Slice the onions.
-
Grate the potatoes.
-
Fry the onionin a fry pan until soft.
-
Butter an oven pan and add potatoes, onion, anchovy, salt and pepper one after the other in three layers. Add potatoes on top.
-
Mix milk, cream, anchovy brine and pepper and pour over the gratin.
-
Add the bread crumbs and then cut the butter in thin pieces and add on top of that
-
Bake in the oven for about 40-50 minutes.
Follow these steps
Ingredients
- 800 gram potatoes
- 2 st onions
- 250 gram anchovy + anchovy brine
- 300 ml cream
- 150 ml milk
- 40 gram breadcrumbs
- 75 gram salted butter