Ingredients

Valentine’s Starter

A simple but luxurious starter

Assemble the Assistent Original with Vegetable Cutter / Coarse Grater Drum.
Peel and grate the potato.
Mix eggs, flour and salt in a bowl.
Squeeze the grated potatoes to remove any access liquid. Then, add to egg mixture to combine.
Melt butter in a frying pan on medium heat. Shape the potato batter into four round balls and flatten them.
Fry until golden brown on both sides.
Top with crème fraiche, roe and dill.