Here you will find all the recipes you need for a happy (and scary) Halloween.
Spider cupcakes, Meringue ghosts, Pumpkin pie or Spider Cake?
Here you will find all the recipes you may need for a happy Halloween.
Here you can watch all our instructional videos for each accessory.
Dough is usually kneaded on two occasions: before the first fermentation, and a lighter kneading after the first fermentation.
Few things beat the smell of freshly baked buns. Here you’ll find our best recipes, tips, and tricks to bake soft, fluffy buns – every time.
Late summer is here, and fruit trees are full of ripe apples, pears, and plums. Now is the perfect time to turn that seasonal abundance into delicious purées – easily done with the Ankarsrum Assistent Original and the strainer attachment.
