Ingredients
Simple syrup
- 250 g water (1 cup)
- 225 g sugar (1 cup and 2 tbsp)
Lemon Slush
- Juice from 4 lemons (about 1/2 cup)
- Juice from 2 limes (about 1/4 cup)
- Zest from 1 lemon and 1 lime
- 200 g simple syrup (3/4 cup)
- 150 ml vodka (optional) ⅔ cup (5 fl oz)
- 30 ice cubes (4-5 cups)
- Fresh mint for garnish
Fresh lemon slush
When life gives you lemons, blend them with some ice.
Follow these steps
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Boil water and sugar until the sugar has dissolved, allow to cool and place in the fridge.
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Assemble the Ankarsrum with the Citrus Press.
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Zest 1 lemon and 1 lime. Cut the lemons and limes in half, start the Ankarsrum on medium speed, and juice the citrus fruit.
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Put the Ankarsrum on its side and attach the Blender.
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Blend juice, zest, simple syrup, vodka (optional), and ice thoroughly until the ice is crushed. If you want a sweeter slush, add more syrup.
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Pour in tall, large glasses and garnish with mint. Serve immediately.
