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Baking gluten-free means excluding from your baking cereals, such as wheat, rye and barley, that contain gluten.

Vegan baking means avoiding entirely ingredients derived from animals.

In order to be sure that the bread is well-baked or not overbaked, we recommend using a thermometer.

A kitchen assistant combines a sturdy steel design with a powerful motor, which makes it an indispensable tool for both bakers and chefs.

When you make dough with an Ankarsrum Assistent Original, you can choose whether to use a dough roller or a dough hook.

Hydration has become a commonly used term in recipes and has been linked to dough.

At Ankarsrum we think that food that is made at home tastes better. It’s as simple as that

“It’s a great honour to have this opportunity to present this compilation of recipes for all to share and we…

If you believe that you are what you eat you should be eating African corn porridge pike pâté and chicken…