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Recipes for Valentines Day

Ankarsrums recipes for Valentine’s Day. Recipe for starter, main course and dessert.

1 min read | February 4, 2020

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Proving

Proving is something of an art. It is affected by a number of external factors such as the temperature in the room and air humidity, as well as the type of bread you are baking.

1 min read | November 5, 2019

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Baking gluten-free

Baking gluten-free means excluding from your baking cereals, such as wheat, rye and barley, that contain gluten.

4 min read | January 18, 2019

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Vegan baking

Vegan baking means avoiding entirely ingredients derived from animals.

2 min read | January 18, 2019

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Baking

In order to be sure that the bread is well-baked or not overbaked, we recommend using a thermometer.

1 min read | January 18, 2019

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Baking with an Assistent vs by hand

A kitchen assistant combines a sturdy steel design with a powerful motor, which makes it an indispensable tool for both bakers and chefs.

1 min read | January 18, 2019

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Dough roller or dough hook

When you make dough with an Ankarsrum Assistent Original, you can choose whether to use a dough roller or a dough hook.

2 min read | January 18, 2019

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Doughs with a high liquid content

Hydration has become a commonly used term in recipes and has been linked to dough.

1 min read | January 18, 2019

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Genius Recipes – Cook the dishes that nourished the world’s greatest minds

“It’s a great honour to have this opportunity to present this compilation of recipes for all to share and we…

2 min read | January 18, 2019

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Cook the dishes that nourished the world’s greatest minds

If you believe that you are what you eat you should be eating African corn porridge pike pâté and chicken…

2 min read | January 7, 2019

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