Recipes

Banana bread is an all-time favorite that can be enjoyed for breakfast with a cup of coffee or tea, or a snack any time of day. This delicious bread is both gluten-free and egg-free.

Sink your teeth into the Balkan delight of chevapcici! These grilled sausages burst with flavor, seasoned with a blend of garlic, paprika, and herbs.

Colorful Coleslaw with Ginger & Lime Sauce

Recipe for Homemade waffle ice cream sandwiches. You can use what flavors and toppings you prefer! Our recipe is with vanilla and raspberries.

This fluffy, light and buttery bread is perfect just as it is, or for toasting, sandwiches and more.

Lemon & orange bundtcake with lemon icing

Mantou is a soft, steamed bread that can be flavored in a variety of ways. This version is filled with garlic and chives, for a beautiful accompaniment to your meal.

Make pizza dough like the pros!

A fresh and nourishing smoothie with Asian-inspired flavors. Perfect for a green start to your day or as an energizing post-workout boost.

Crêpes are thin pancakes that originated in France. They are an excellent way to end a dinner, or start the day – bon appétit!

When life gives you lemons, blend them with some ice.

A fresh and energizing juice that balances sweetness and acidity – perfect for breakfast or brunch!

Lemon ice cream is an equally beautiful and tasty dessert with the perfect amount of sourness and sweetness.

Vietnamese spring rolls with nuoc cham dipping sauce are a fresh and flavourful dish, filled with minced chicken, prawns, mushrooms and crisp vegetables. Serve them golden and freshly fried, alongside the tangy, spicy dipping sauce and fresh herbs.

Delight in the harmony of flavors with this Steamed Chicken and Zucchini Dumplings recipe!

Bagels are delicious simply topped with jam or a combination of cream cheese, salmon and spinach. If you have bagels left over, you can always toast them.

The most dreamy pavlova with our beater bowl and balloon whisks.

Here is a delicious recipe on how to make your own vegetarian steaks made of carrots, zucchini and halloumi using our vegetable cutter

Indulge in the ultimate comfort food with our savory homemade meatballs recipe. Made with a flavorful blend of ground meat, breadcrumbs, herbs, and spices, these juicy meatballs are perfect for topping pasta, nestling in a sub, or simply enjoying on their own.

Make 1 loaf, 7 bread buns, 1 baking pan of seed bread on one dough.

The most delicious pasta pesto!