
Recipes
170 Recipes


Cakes
Pinocchio cake with whipped raspberry panna cotta
Here is the perfect cake if you are going to have a big party. This cake measures 90 cm and is enough for over 50 guests.

Food
Avocado Cream
This creamy avocado spread is fresh, bright, and incredibly versatile — perfect for toast, grain bowls, tacos, and more.

Ice cream
Blueberry and lemon ice cream
Creamy, refreshing and bursting with the flavours of fresh blueberries and zesty lemon. This homemade ice cream is the perfect summer dessert and is easy to make with the Ankarsrum Ice Cream Maker.

Bread
Brioche
With Ankarsrum you can bake everything from sweet buns, desserts or cakes to all sorts of bread. Here is a recipe for delicious brioche bread.

Ice cream
Espresso sorbet
Yes, you can make delicious sorbet with the taste of Espresso. Believe us, this is a true favorite.

Ice cream
Ice cream with lemon curd
Enjoy a refreshing scoop of tangy lemon curd ice cream! This simple recipe is perfect for summer days. With the assistance of an ice cream maker, you can quickly and effortlessly create a smooth and creamy ice cream with a delightful lemon flavor.


Ice cream
Pistachio Ice Cream with White Chocolate Sauce
Pistachio ice cream is a creamy, nutty treat with just the right mix of sweetness and roasted pistachios. Add a smooth white chocolate sauce on top, and you’ve got the perfect way to finish off dinner

Ice cream
Strawberry Sorbet
Is there anything else that tastes more like summer than a Strawberry Sorbet?

Food
Vietnamese spring rolls
An authentic, easy recipe for refreshing Vietnamese spring rolls or Goi Cuon.

Bread
Sourdough Starter
To bake delicious sourdough bread, you'll first need a sourdough starter. Here's a simple recipe to help you get started.

Buns
Sticky Buns
Beautful buns stuffed with blackberries and jam. A perfect pastry, easy to make, so juicy and luxurious

Food
Homemade burger buns
Impress your guests by making your own homemade burger buns for the barbecue.

Bread
Danish Rye Bread
Danish Rye bread is a moist and flavorful bread with deep acidity and a long shelf life. The long fermentation time gives the bread its unique character, while a combination of seeds adds both texture and extra nutrition. The hearty texture is perfect as a base for breakfast or a rustic lunch! For best results, always use a really sour rye sourdough starter (at least 3-4 days old in the fridge).


Cakes
Classic Swedish apple cake
Bake a classic Swedish apple cake with breadcrumbs and apple puree! Tip! Make your own breadcrumbs with dry bread in the blender

Buns
Blueberry babka with lemon glazing
This beautiful pastry is perfect when you want to treat yourself to something really, really tasty!


Bread
Baguettes
Serve freshly baked baguettes with a good soup. Or, cut a baguette in half, add a tasty filling and you have a quick lunch at home or for your day trip!

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