Our recipes

The ultimate indulgence for chocolate lovers! These individual, perfectly baked chocolate fondants boast a rich, creamy molten center encased in a delicately crisp exterior. Serve with a dusting of powdered sugar and a handful of fresh berries for a luxurious finish to any meal. Simple to make yet guaranteed to impress with their irresistible taste and texture.

Use the beater bowl and balloon whisks to easily prepare these mini strawberry cakes.

Rhubarb Galette is one of the most beautiful desserts and are meant to look rustic, so there is no need to line a tin.

Mini Lemon Meringue Tartes – Classic Lemon Meringue Pie in miniature.

Home-made waffles! Easy to make with the Blender. Put beetroots in the batter to make the waffles more colorful, and even tastier

Use Ankarsrum Assistent Original when making your own candy for Easter.

Delicious and easy to make with our beater bowl and balloon whisks.

A beloved classic with a beautiful twist – this rich and gooey chocolate cake is topped with fluffy whipped cream tinted with raspberry juice and garnished with fresh berries. A simple yet elegant dessert perfect for everyday indulgence or special occasions.

Inspired by our new color Cloudy Pink – a soft, light pink shade reminiscent of spring clouds and cotton candy – these meringue treats are as beautiful as they are delicious. Crisp on the outside, soft on the inside, and topped with fluffy whipped cream and fresh berries.

: Banana bread is an all-time favorite that can be enjoyed for breakfast with a cup of coffee or tea, or a snack any time of day. This delicious bread is both gluten-free and egg-free.