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Gluten-free flour mixes. Sticky dough. Fermentation. Kneading.

Ingredients:. Follow these steps:.

Are you looking for Christmas recipes? Then you’ve come to the right place! Here you can find classic recipes but also new & exciting christmas recipes.

Here you will find all the manuals for our accessories.

Hydration in bread baking is about the flour’s ability to absorb liquid. Depending on the flour’s composition of starch and protein, it will have different capacities to absorb liquid.

Bread recipes requires flour, liquid and a leavening agent. Flour contains, among other things, the protein gluten, which is one of the components that holds dough together and makes it elastic.

Yeast makes bread expand and gain volume. Yeast also helps bread develop flavors, because flavors are formed during the fermentation process.

Dough is usually kneaded on two occasions: before the first fermentation, and a lighter kneading after the first fermentation.

Simple, quick and tasty recipes for bread from Ankarsrum. Baguettes, Foccacia, loaves and toast that you easily can prepare in your kitchen machine.

Here you will find all the recipes you need for a merry Christmas