Explore by topic

Freshly baked pizza topped with prosciutto, pesto, arugula, and tomatoes, made with an Ankarsrum Original stand mixer.

Pizza

It is pizza time!

1 min read | September 1, 2021

Read more
Savory tart topped with pickled red onions, cream cheese dollops, melon balls, and chives, beside an Ankarsrum stand mixer.

Swedish Västerbotten Cheese Quiche

A Swedish summer classic. Pie with cheese, Västerbottenost, and roe.

1 min read | July 1, 2021

Read more
Ankarsrum red stand mixer with pasta roller attachment making fresh lasagna sheets, served with spinach filling and cherry tomatoes.

Vegetarian lasagna

This vegetarian lasagna layers tender spinach, sun-dried tomatoes, and cherry tomatoes with creamy mozzarella, feta, and Parmesan for a rich, flavorful twist on a classic comfort dish.

1 min read | December 30, 2020

Read more
Ankarsrum stand mixer beside homemade pasta with pesto, cherry tomatoes, basil, and pine nuts on a rustic wooden table.

Pasta pesto

Simple but so delicious!

1 min read | December 30, 2020

Read more
Ankarsrum Original stand mixer beside savory vegetable quiche and herb tart, styled with fresh flowers and red peppers.

Pie with different filling

With Ankarsrum steel bowl, dough knife and dough roller, it is easy to make a lot of pie dough at the same time and then make lots of different pies with all your favourite fillings.

1 min read | July 1, 2020

Read more
Ankarsrum stand mixer surrounded by savory pinwheel rolls on a baking tray, fresh artichokes, and dark leafy kale greens.

Bread with pesto and artichoke

A perfect bread that can be eaten as it is since it is packed with delicious filling. It is also incredibly good to dip in a musty hot soup now that autumn is in full swing.

1 min read | March 4, 2020

Read more
Rolled crepes filled with Nutella and fresh strawberries, displayed on white decorative plates with a jar of chocolate spread nearby.

Crêpes with strawberries

Crêpes are thin pancakes that originated in France. They are an excellent way to end a dinner. For a crispier crêpe, let the batter rest one hour before using.

1 min read | January 29, 2020

Read more
Ankarsrum stand mixer beside a muffin tin with freshly baked savory herb and pumpkin seed muffins on a linen cloth.

Savory cupcakes

Savory cupcakes for autumn excursions, it is easy to vary the filling.

1 min read | September 4, 2019

Read more
Homemade applesauce in glass jars with a wooden spatula, surrounded by fresh red apples and pears on a rustic surface.

Apple and pear puree

Make your own apple- and pear puree. With our accessory “strainer” it’s both fast and easy.

1 min read | September 1, 2019

Read more
Ankarsrum Home Made Recipes & More cookbook beside mushroom soup garnished with seeds, dried mushrooms, and fresh herbs.

Autumnal mushroom soup

Creamy soup with autumn mushrooms, make it vegan by choosing herbal alternatives.

1 min read | August 29, 2019

Read more
Load more