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Juicy meatballs with blueberries and chives in creamy sauce, cooked in a cast iron skillet using Ankarsrum stand mixer.

Meatballs

Indulge in the ultimate comfort food with our savory homemade meatballs. Made with a flavorful blend of ground meat, breadcrumbs, herbs, and spices, these juicy meatballs are perfect for topping pasta, nestling in a sub, or simply enjoying on their own.

1 min read | August 20, 2026

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Lamb & Beef Kofta Kebabs with Mint Herb Yogurt Sauce

These kofta kebabs are one of those recipes we come back to again and again. Simple, flavourful, and perfect for the grill, plus using the Ankarsrum makes quick work of grinding, giving you a beautifully textured kebab that stays juicy and holds together perfectly. Paired with that bright, herby yogurt sauce, it’s the kind of meal that feels a little special without being complicated.

1 min read | June 25, 2026

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Mushroom Bolognese

This is the kind of sauce that surprises people in the best way. Savory, rich, and layered, it has all the comfort of a classic ragù, but it’s built entirely from mushrooms. Using the Ankarsrum makes the process not just easier, but better, extracting every last bit of tomato to create that perfect, meaty texture. It’s a big-batch, make-once-and-enjoy-all-week kind of recipe that’s as practical as it is satisfying.

1 min read | June 25, 2026

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Juicy chicken burger with blue cheese sauce and lettuce on a sesame bun, made with Ankarsrum kitchen appliances.

Buffalo Chicken Burger

Grilled Buffalo Chicken Burgers made with freshly ground chicken, buffalo sauce, and blue cheese mayo. A flavorful burger recipe perfect for cookouts and weeknight meals.

1 min read | June 12, 2026

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Homemade meatball subs with melted cheese and fresh basil, made using Ankarsrum stand mixer, served with marinara sauce.

Meatball Subs with Fresh Tomatoes and Basil

Homemade meatballs with Parmesan, fresh herbs, and garlic served in a fresh tomato basil sauce. A classic comfort food recipe made from scratch.

1 min read | May 26, 2026

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Homemade sausage, egg, and cheese biscuit sandwich cut in half on a plate, made with Ankarsrum stand mixer and meat grinder attachment.

Sausage Breakfast Biscuit Sandwich

Homemade sausage breakfast biscuit sandwiches with flaky maple biscuits, savory sausage, and folded eggs. A comforting make-ahead breakfast recipe.

1 min read | May 22, 2026

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Ankarsrum stand mixer beside fresh burger buns, raw patties on cutting board, mayo, and tomato sauce bottles.

Homemade Hamburgers

Homemade burgers made from freshly ground beef using the Ankarsrum Mincer. A simple, juicy burger recipe with better flavor and texture from scratch.

1 min read | May 10, 2026

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Ankarsrum stand mixer with meat grinder attachment beside a bowl of Asian meatballs, cucumber salad, rice, and chili sauce.

Korean-Inspired Chickpea Fritters

Crispy chickpea fritters served with a spicy gochujang sauce and a tangy, flavorful cucumber salad. For a variation, you can easily turn it into a wrap.

1 min read | April 30, 2026

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Plant-based Mushroom Walnut Burger prepared from scratch using an Ankarsrum stand mixer to achieve the perfect texture for a delicious meat-free meal.

Mushroom Walnut Burgers

A delicious alternative to traditional burgers, these plant-forward patties are hearty, savory, and packed with umami flavor, combining meaty portobello caps with crunchy walnuts. Blended with garlic, green onion, and simple seasonings, they cook up crisp on the outside and tender inside.

1 min read | April 22, 2026

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Homemade breaded chicken nuggets on a plate with dipping sauces, beside an Ankarsrum Original stand mixer.

Homemade Chicken Nuggets

These homemade chicken nuggets are made with tender chicken breast and a savory whole-wheat Parmesan coating for a crispy, flavorful bite the whole family will love.

1 min read | December 23, 2025

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