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Me Ankarsrumilla uskomme, että ruoanlaiton ja leipomisen tulisi olla hauskaa, ei pelkkä pakollinen kotityö.

Ankarsrumin Go Green -pakkaus kutsuu vihreälle ruokamatkalle

(περισσότερα…).

Ankarsrum – yksi yleiskone, kaksi asentoa, lukuisia toimintoja

Me Ankarsrumilla tiedämme, miten suurta iloa itse tehty pasta parhaimmillaan voi tuoda.

Test test test

Hydration in bread baking is about the flour’s ability to absorb liquid. Depending on the flour’s composition of starch and protein, it will have different capacities to absorb liquid.

There are just two essential ingredients for baking a loaf of bread: flour and water. Using flour and water, you can start and feed a sourdough, then mix with even more water and flour, and then bake a finished bread. It’s pretty amazing!

Fermentation makes bread swell, mature and develop taste.

Learn more about the Stand Mixer Ankarsrum Assistent Original.